My least favorite thing about making dinner is trying to come up with something to make. Luckily our local grocery store provides recipe ideas and samples along with all the ingredients in one location every day.
A while back they had an awesome recipe for pesto chicken pasta. I decided it might make a better pizza than pasta recipe. I am also a lover of artichokes and spinach so I added that as well to my make-shift pizza. It's been a hit at our house. Here's the recipe:
1 pizza crust
pesto sauce
grilled chicken (already cooked)
marinated artichoke hearts
spinach leaves
mozzarella cheese
Make the pizza crust as instructed. I recently bought a "pizza crust kit" from Crate and Barrel which was fabulous but a little pricey.
Top the crust with pesto sauce, artichokes, chicken, spinach and cheese
Bake at 400 degrees for 10-12 minutes.
Enjoy!
Thanks for stopping by!
Jill
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